Grilled marinated steak combined with veggies make these flavorful easy chili lime steak fajitas perfect for lunch or dinner.
Enter to Win $2,500 in our Save on Summer BBQ Sweepstakes.
Grilled Chili Lime Steak Fajitas
- 1 cup Robert Rothschild Farm Chili Lime Sauce
- 1/4 cup olive oil
- 1 lime
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 2 pounds flank steak
- 4 bell peppers, sliced
- 2 medium onions, sliced
- 8 oz. mushrooms, sliced
- olive oil
- flour tortillas
View the instructions at Melanie Makes.
Melanie Bauer lives in Cleveland, Ohio with her husband, three children, two cats, newly acquired dog, and Lizzie, a 15 year old turtle. She thinks every dessert can be made better with chocolate ganache and believes menu planning is a must for a more enjoyable week. You can find her at www.MelanieMakes.com or on Twitter @melaniemakes.